OLOGY BREWING

OLOGY BREWING maintains a 3.8/5 food safety rating based on 6 health department inspections in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

2708 Power Mill Court

Tallahassee, Florida, 32301

Leon County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3649932

Inspection Completed - No Further Action

7/22/2025· 7mo ago

Visit ID: 10906066

Met Inspection Standards

1 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

3/26/2025· 11mo ago

Visit ID: 8867480

Met Inspection Standards

1 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips contaminated with chlorine and unusable.

8/21/2024· 1y 6mo ago

Visit ID: 8740178

Met Inspection Standards

1 high, 1 int, 3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has gap on left side. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reaching freezer gaskets soiled.
22-16-4:Basic - Reach-in freezer interior soiled. Broken glass inside of freezer.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle stored above spices.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

4/9/2024· 1y 11mo ago

Visit ID: 8561565

Met Inspection Standards

1 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door has large gap bottom left side.

11/29/2023· 2y 3mo ago

Visit ID: 8361639

Met Inspection Standards

1 high, 1 int, 1 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed.
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine primed during inspection and tested at 100 ppm, chlorine. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.