NEW GARDEN
45th Avenue West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 8996250
- 08B-38-4:Basic - Food stored on floor. Bag of onions.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids and containers for flour and starch.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink on line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on line.
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8791959
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in box with fortune cookies.
- 08B-12-5:Basic - Stored food not covered. Pans of meat in upright freezer, egg rolls in walk-in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 rice steamer. 2 rice scoop. 3 prep table. 4 large rice bowl.
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8553567
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In standing water.
Inspection Date: 11/15/2023
Inspection #: Visit ID: 8383263
- 16-03-4:Basic - Accumulation of debris inside triple sink. Mold like substance inside sinks.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Ladle handle submerged in 5 gallon bucket of brown sauce.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on old egg flat. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice cookers soiled inside and out.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter tops and shelves soiled throughout kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in bowl at 97°, less than 4 hours per operator, put in heated unit. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink soiled. Heavy buildup entire sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.