NEW GARDEN
45th Avenue West
Florida, 34210
Manatee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of onions.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids and containers for flour and starch.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink on line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink on line.
Food safety inspection conducted on 4/29/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in box with fortune cookies.
- 08B-12-5:Basic - Stored food not covered. Pans of meat in upright freezer, egg rolls in walk-in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 rice steamer. 2 rice scoop. 3 prep table. 4 large rice bowl.
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In standing water.
Food safety inspection conducted on 4/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside triple sink. Mold like substance inside sinks.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. Ladle handle submerged in 5 gallon bucket of brown sauce.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored on old egg flat. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Rice cookers soiled inside and out.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter tops and shelves soiled throughout kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in bowl at 97°, less than 4 hours per operator, put in heated unit. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink soiled. Heavy buildup entire sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 11/15/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).