MOMO'S PIZZA
1641 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2025
Inspection #: Visit ID: 8892171
- N/A:No Violations Were Observed
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8891451
- N/A:No Violations Were Observed
Inspection Date: 9/16/2024
Inspection #: Visit ID: 8774182
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and purse on food prep table. Operator removed items during time of inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside reach in cooler on prep line. Operator removed drink during time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 51F Tomatoes 49F Corn 48F Lettuce 51F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheese 51F Tomatoes 49F Corn 48F Lettuce 51F held more than 4 hours. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce hot holding at 121F. Operator placed sauce in warmer to reheat. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 1/10/2024
Inspection #: Visit ID: 8486479
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8389938
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.
- 29-17-4:Basic - Waste line missing at soda gun holster. All soda guns.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid renewal fee at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: chopped romaine lettuce 48F. Manager removed lettuce from bag and placed directly in pan for better cooling. New temperature 43F . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up in grooves of Soda gun nozzle. Manager cleaned nozzles during inspection. Corrected On-Site