MOE'S SOUTHWEST GRILL #373
1583 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall next to handwashing sink on cook line.
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table in kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease behind fryer.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service plastic lids on floor in dry storage area. Operator properly placed lids during time of inspection. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink across from three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole cold holding at 47F less than 4 hours. Operator placed food item inside walk in cooler during time of inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak hot holding at 125F during time of inspection. Operator threw food item away at her own discretion.
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 10/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Base of wall leading to kitchen/ line.
- 14-69-4:Basic - Ice buildup in reach-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 57°F, pico 60°F, Cut lettuce 46°F. Items iced. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 120°F. Discarded by manager. **Corrective Action Taken**
Food safety inspection conducted on 10/8/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).