AL SAFA HALAL CUISINE LLC
Food safety records indicate AL SAFA HALAL CUISINE LLC in TALLAHASSEE has 5 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 5 reports on file
2819 MAHAN DR SUITE 110
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
3/13/2026· 1mo ago
Visit ID: 13493369
Met Inspection Standards2 high, 2 int, 3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on food prep table. Employee removed items during time of inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door wide open. Operator closed door during time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed box of onions, tomato sauce, and raw chicken stored on floor in kitchen area. Operator properly placed food items during time of inspection. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator change tasks without changing gloves. Operator removed gloves, washed hands and put new gloves on during time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food items cold holding for less than 4 hours: Raw chicken 60F . Operator placed food items inside reach in cooler during time of callback. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tools and dishes inside handwashing sink in ware washing area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/16/2025· 4mo ago
Visit ID: 13552466
Met Inspection Standards- N/A:No Violations Were Observed
10/16/2025· 6mo ago
Visit ID: 13492646
Follow-up Inspection Required2 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-16: Did not observe food handler training during time of callback: Florida Restaurant and Lodging **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-16: Did not observe food handler training during time of callback: Florida Restaurant and Lodging. **Time Extended**
8/13/2025· 8mo ago
Visit ID: 10896933
Follow-up Inspection Required2 int, 1 basic
- 08B-38-4:Basic - Food stored on floor. Observed bag of flour, bag of onions and box of cooking oil stored on floor in kitchen area. Operator properly placed food items during time of inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
1/28/2025· 1y 2mo ago
Visit ID: 10762192
Met Inspection Standards- N/A:No Violations Were Observed