MARIA MARIA
1304 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2025
Inspection #: Visit ID: 10713102
- N/A:No Violations Were Observed
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8752965
- 29-18-4:Basic - Floor drain cover missing at dish area.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed guacamole 50F and diced tomatoes 52F prepped and ambient cooling at 11:30. Guacamole 50F and diced tomatoes 52F at 12:00. Food items cooling covered in dense portions in reach in cooler at storage area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Per manager contains degreaser.
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8579352
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-05-5:Basic - Cloth used as a food-contact surface under glasses in beverage cooler, and under mugs in upright freezer.
- 21-10-4:Basic - Soiled dry wiping cloth in use and hanging from employees pants.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near cook line slow draining. Repeat Violation
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Multiple upright coolers have no lighting.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at bar front counter.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves switching task from cooking, transferring and handling Ready to eat without changing gloves, without washing hands and wiping soiled hands on soiled cloth hanging from his pants.
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8365991
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing on floor at dish area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on fan in dish area and ceilings above cook line, dish area, and storage area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand-wash sink by prep table on kitchen side draining slowly.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk opened with no date mark. Per manager milk was opened on 12-14-23 and 12-16-23. Manager labeled milks during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand-wash sink in front of large reach in coolers shut off due to hot water inoperable. Repeat Violation