LEON'S AT LAKE ELLA
1611 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed offsite storage area with reach- in coolers ,Freezers, mixer, hand sink and dish machine. Plans weren't submitted for the new storage building. Warning - From follow-up inspection 2025-04-25: Operator drawing up plans for storage area time extended given. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/11/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the dry station dish ware being stacked.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The bathroom in the dining area.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath handwashing sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up three compartment sink with Quaternary sanitizer checked 300ppm. Warning
- 12A-13-4:High Priority - Employee handled garbage and returned back to wash dishes and handle cleaned dish ware failed to wash his hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle sitting on top of the soda machine, Manager removed and stored correctly during inspection.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed offsite storage area with reach- in coolers ,Freezers, mixer, hand sink and dish machine. Plans weren't submitted for the new storage building. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food, raw shell eggs. Operator properly stored during inspection. Corrected On-Site
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).