KOREAN BBQ & MORE
1490 APALACHEE PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee tied hair during inspection. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of sweet potato noodles stored on floor near the back of the establishment. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets across from stove soiled with mold like substance.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed Raw shell eggs at an ambient temperature of 68F held less than 4 hours. Operator placed eggs inside reach in cooler during inspection. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink next to rice cooker. Operator added soap to hand sink during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).