DirtyFLRestaurant Inspection Data

KIKU JAPANESE FUSION

With 5 inspections documented, KIKU JAPANESE FUSION maintains a 2.2/5 food safety rating in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 5 reports on file

3491 Thomasville Road
Tallahassee, Florida, 32309
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

5/6/2025· 10mo ago

Visit ID: 10702549

Met Inspection Standards

1 high, 2 basic

  • 36-68-5:Basic - Observed hood vents with grease like built up over cook line.
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooling Chicken 133F, at 11:45 Chicken placed in walk- in Freezer at 11:30 per operator for cooling , Rechecked at 12:30pm Chicken at 109F . Operator placed chicken on a-larger pan to increase cooling rate. **Corrective Action Taken**

10/23/2024· 1y 4mo ago

Visit ID: 8729773

Met Inspection Standards

2 high, 2 int

  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Rice left overnight.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice at sushi bar. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar and by Ice machine. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sushi bar and Ice machine. Repeat Violation

3/26/2024· 1y 11mo ago

Visit ID: 8512170

Met Inspection Standards

2 high, 3 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef and salmon in same pan.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shrimp and rice. Marked during inspection. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

11/2/2023· 2y 4mo ago

Visit ID: 8543154

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 5mo ago

Visit ID: 8387855

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Precooked tempura shrimp. Marked during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by sushi items.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.