DirtyFLRestaurant Inspection Data

KEBABAS

Health inspection records show KEBABAS in TALLAHASSEE has 5 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 5 reports on file

601 W GAINES ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 1325485

Inspection Completed - No Further Action

5/28/2025· 9mo ago

Visit ID: 10812360

Met Inspection Standards

3 int, 5 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Diver stored on floor under 3 compartment sink.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Heavy grease build up under cooking equipment.
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under sink in disrepair.
  • 08B-12-5:Basic - Stored food not covered. Lettuce and tomato stored on food prep table un covered 2:00-3:00.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. At 3 compartment sink and hand wash sink.

4/2/2025· 11mo ago

Visit ID: 8710775

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2024· 1y 10mo ago

Visit ID: 8601898

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - storing chemicals.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, offers steak cooked to customer desire. This inspector provided advisory during inspection. Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8332683

Met Inspection Standards

2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Tomato sauce cans stored on floor under shelf.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored in hand wash sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Degreaser, scrubbers and cloth stored in sink.