DirtyFLRestaurant Inspection Data

PARIS BANH MI CAFE AND BAKERY

Health inspection records show PARIS BANH MI CAFE AND BAKERY in TALLAHASSEE has 6 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

1875 N MONROE ST, SUITE 100

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

3/26/2026· 3w ago

Visit ID: 13558136

Met Inspection Standards

2 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use and stored on food contact table next to steam well.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- pork spread 53F (11:00-4:32).
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- pork spread 53F (11:00-4:32). See stop sale. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep room.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in back prep room.

10/23/2025· 5mo ago

Visit ID: 10905220

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Baguettes stored on floor in walk in cooler. Bucket of soy sauce stored on floor near front line. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 98F, chicken 106F (2:30-3:00) reheating in steam well. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with radish/carrot bin. Employee removed bin from sink. Corrected On-Site

6/6/2025· 10mo ago

Visit ID: 8895335

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of chili sauce on floor of kitchen, operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chemical test strips for quaternary triple sink.

9/20/2024· 1y 6mo ago

Visit ID: 8780974

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 49F and yogurt 50F in reach in cooler at front counter area at 12:30. Per manager door has been frequently opened since 10:30.

6/7/2024· 1y 10mo ago

Visit ID: 8536449

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen sausage thawing at room temperature.

10/25/2023· 2y 5mo ago

Visit ID: 8379959

Met Inspection Standards

1 int, 1 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty container. Observed clean spoons/utensils stored in soiled container next to make table at front counter. Employee stored clean utensils in clean container during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in ice machine.