JAPANICA STEAK HOUSE & SUSHI BAR
3111 Mahan Drive
Tallahassee, Florida, 32308
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2024
Inspection #: Visit ID: 8512273
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door has a 4 inch gap at bottom. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under equipment on cook line.
- 08B-38-4:Basic - Food stored on floor. Case of lettuce in walk-in cooler. Repeat Violation
- 36-68-5:Basic - Hood ventilation system has grease accumulation on walls/ceiling.
- 22-08-4:Basic - Stove top has accumulation of black substance/grease/food debris.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Soup bowls with condiments stored under hand towel dispenser. Properly stored during inspection. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in walk-in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Sushi rice Time marked during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sushi cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sushi bar hand sink used for storage.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8361452
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bowls in dish area under towel dispenser. Properly stored during inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door has 4 inch gap at bottom. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Meat wrapped in Saran and cases of food on floor In walk-in freezer. Repeat Violation
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Rice scoop in soiled container.
- 29-20-5:Basic - Standing water or very slow draining water in mop sink.
- 29-03-4:Basic - Water draining onto floor surface. From dishwasher.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-07-4:High Priority - Container of medicine improperly stored. Sudafed on prep table.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.