INTERNATIONAL HOUSE OF PANCAKES
2225 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/29/2025
Inspection #: Visit ID: 8883760
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Exterior of ice machine with slimy- moldy like substance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling above three compartment sink and dishwasher.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents on cook line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in kitchen area in multiple areas, storage room, By three compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food in the waitress area.
- 14-11-5:Basic - Equipment in poor repair. Observed floor panel in front of freezer door.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on the floor near hand sink by cook line.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed light in waitress area above coffee pots.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris,observed on waffle maker next to prep table.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used lemons in hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by prep area in the back of kitchen.
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8719926
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen and storage areas.
- 22-16-4:Basic - Kitchen reach-in cooler interior has accumulation of soil residues.
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8573979
- N/A:No Violations Were Observed
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8341800
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop held in water 115F. Manager reheated water during inspection. New temperature: 150F. Corrected On-Site
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed Eco Lab SmartPower sanitizer bucket at 170,1.17ppm. Manager corrected sanitizer to 700,4.30ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 45F in reach in cooler in kitchen at 9:30 held since 8:00. New temperature at 10:30: 53F. Ambient temperature 40F. Per manager cooler is opened frequently. Manager moved cheese to another reach in cooler.