INTERNATIONAL HOUSE OF PANCAKES
Health inspection records show INTERNATIONAL HOUSE OF PANCAKES in TALLAHASSEE has 5 inspections with a food safety rating of 3.0/5. Food safety practices have remained consistent.
2225 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/3/2025
Inspection #: Visit ID: 10905077
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing and broken molding tiles throughout back of house.
- 36-24-5:Basic - Hole in or other damage to wall. Wall located in back of house near ice machine, in disrepair due to apparent water damage. Drywall missing/damaged.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris seen on walking freezer and cooler floors, throughout floors in back of house.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter at 48f an hour past time as control mark.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter marked for removed at 905am, current time 1005am. Temperature 48f. Operator discarded butter at 1005am. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns temped at 131f at 945am, temperature brought up to 168f at 1015am. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Excessive buildup on stove surface.
Inspection Date: 4/29/2025
Inspection #: Visit ID: 8883760
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Exterior of ice machine with slimy- moldy like substance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling above three compartment sink and dishwasher.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents on cook line.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed in kitchen area in multiple areas, storage room, By three compartment sink.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food in the waitress area.
- 14-11-5:Basic - Equipment in poor repair. Observed floor panel in front of freezer door.
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on the floor near hand sink by cook line.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses.
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed light in waitress area above coffee pots.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris,observed on waffle maker next to prep table.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used lemons in hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by prep area in the back of kitchen.
Inspection Date: 9/9/2024
Inspection #: Visit ID: 8719926
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8573979
- N/A:No Violations Were Observed
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8341800
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop held in water 115F. Manager reheated water during inspection. New temperature: 150F. Corrected On-Site
- 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed Eco Lab SmartPower sanitizer bucket at 170,1.17ppm. Manager corrected sanitizer to 700,4.30ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 45F in reach in cooler in kitchen at 9:30 held since 8:00. New temperature at 10:30: 53F. Ambient temperature 40F. Per manager cooler is opened frequently. Manager moved cheese to another reach in cooler.