IL LUSSO
201 East Park Avenue
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Manager cleaned during inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on prep table, head chef removed during inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting in ware wash area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed lobster not stored 6 inches of the floor in walk in cooler. Manager stored properly. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed veal chops stored on the floor in walk in freezer and lobster stored on the floor in walk in cooler, manager stored properly during inspection. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veal shank 45°F in walk in cooler, per manager stored 2 hours ago, manger placed in ice bath. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).