IL LUSSO
201 East Park Avenue
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Manager cleaned during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on prep table, head chef removed during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting in ware wash area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed lobster not stored 6 inches of the floor in walk in cooler. Manager stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed veal chops stored on the floor in walk in freezer and lobster stored on the floor in walk in cooler, manager stored properly during inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veal shank 45°F in walk in cooler, per manager stored 2 hours ago, manger placed in ice bath. **Corrective Action Taken**
Food safety inspection conducted on 8/15/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in servers area, not secure.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored upright throughout kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food no beard guard.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers stored on rack near 3 compartment sink, wet nesting.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice, bar area. Manager removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink near dish machine and prep sink, manager placed a sign at both sinks during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed that under expo cooler with romaine lettuce and one with pasta needs to be cleaned, food debris.
- 08B-12-5:Basic - Stored food not covered. Observed waygu not covered in walk in cooler.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not in chronological order.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date of last mussel served on tags.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed octopus in ROP that is cooked in ROP, per head chef who is new to this position , presumed that there was a HAACP plan in place already. Warning
Food safety inspection conducted on 4/30/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured in servers area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed manager preparing food no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers in pot room area wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area below expo drawer used to store pasta with food debris.
- 08B-12-5:Basic - Stored food not covered. Observed shrimp, meatballs, scallops, fish, octopus not covered in expo cooler across from flat top grill; ravioli not covered in walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tempura near cooks station removed from original container not labeled.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed shellstock tags without date of late one served. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand wash sink in bar area. Employee replaced both. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).