ICE CREAM LA MICHOACANA
West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
6
Intermediate
3
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils by ice creme service station in dipper well. Dipper well not running, water temperature 74F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave dirty with food debris inside microwave
- 02D-03-4:Basic - Label on a fruit cups and jello prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack rails dirty and underside of unused mixer head.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed utensils in dipper well by ice cream service station not 1 inch above rim of water for utensils.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork cooling temp of 46Fat 3:22pm, per manager product was cooked at 8am. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed pork cooling temp of 46Fat 3:22pm, per manager product was cooked at 8am. See stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in Walmart/Publix bags. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed window cleaner next to seasoning and juice can. Manager moved chemical during inspection Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow prevention on mop sink.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Mauricio Bolanos. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels in restroom. Observed Manager put paper towels at hand sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled.
Food safety inspection conducted on 11/25/2024 revealed 13 total violations (6 high priority, 3 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator produced documentation he ordered exam, failed exam and has rescheduled exam in May 2024. Repeat Violation Warning - From follow-up inspection 2024-06-12: No proof of any manager food certification for establishment. **Time Extended** - From follow-up inspection 2024-08-16: Operator stated he has to take another ServSafe food manager test. He has not scheduled one yet. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered safe staff books but they are incomplete. Repeat Violation Warning - From follow-up inspection 2024-06-12: No proof of any employee food training for employees hired over 60 days. **Time Extended** - From follow-up inspection 2024-08-16: Did not observe employee training certificates during time of inspection. Certificates were not completed. Admin Complaint
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator produced documentation he ordered exam, failed exam and has rescheduled exam in May 2024. Repeat Violation Warning - From follow-up inspection 2024-06-12: No proof of any manager food certification for establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered safe staff books but they are incomplete. Repeat Violation Warning - From follow-up inspection 2024-06-12: No proof of any employee food training for employees hired over 60 days. **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues on bottom.
- 21-10-4:Basic - Soiled dry wiping cloth in use on prep table in dough room.
- 08B-12-5:Basic - Stored food not covered. Pastries stored on tray on top of deep freezer not covered. Tamales stored in upright freezer in a bag not covered.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Violation being addressed on previous inspection. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food in upright freezer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A bucket with scrubbers stored in hand wash sink next to make bar in kitchen.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ violation being addressed on previous inspection call back on 8/11/24. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom and next to 3 compartment sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation being addressed on previous inspection call back on 8/11/24. Repeat Violation
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. A baby in a carrier on floor of kitchen and a child sitting next to uncovered pastries stored on top of deep freezer in kitchen.
Food safety inspection conducted on 6/12/2024 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining prep table and stored under cutting board and utensils.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Masa stored on floor.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in upright freezer.
- 08B-12-5:Basic - Stored food not covered. Pastries stored in upright freezer not covered. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water in mop bucket not in use.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tamales stored in non food grade bags in upright freezer. Repeat Violation
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator produced documentation he ordered exam, failed exam and has rescheduled exam in May 2024. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered safe staff books but they are incomplete. Repeat Violation Warning
Food safety inspection conducted on 4/24/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-21: No food manager certification during time of inspection. **Time Extended** - From follow-up inspection 2023-12-01: Did not observe Certified Food Manager certification during time of call back. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed baker in rear kitchen Warning - From follow-up inspection 2023-09-21: No proof of training during time of call back. **Time Extended** - From follow-up inspection 2023-12-01: Did not observe any employee training certificates during time of call back. Admin Complaint
Food safety inspection conducted on 12/1/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-09-21: No food manager certification during time of inspection. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed baker in rear kitchen Warning - From follow-up inspection 2023-09-21: No proof of training during time of call back. **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).