ICE CREAM LA MICHOACANA
West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/25/2024
High Priority
6
Intermediate
3
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils by ice creme service station in dipper well. Dipper well not running, water temperature 74F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave dirty with food debris inside microwave
- 02D-03-4:Basic - Label on a fruit cups and jello prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed speed rack rails dirty and underside of unused mixer head.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed utensils in dipper well by ice cream service station not 1 inch above rim of water for utensils.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork cooling temp of 46Fat 3:22pm, per manager product was cooked at 8am. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Observed pork cooling temp of 46Fat 3:22pm, per manager product was cooked at 8am. See stop sale.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in Walmart/Publix bags. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed window cleaner next to seasoning and juice can. Manager moved chemical during inspection **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow prevention on mop sink.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operator Mauricio Bolanos. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels in restroom. Observed Manager put paper towels at hand sink. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled.
Food safety inspection conducted on 11/25/2024 revealed 13 total violations (6 high priority, 3 intermediate, 4 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator produced documentation he ordered exam, failed exam and has rescheduled exam in May 2024. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-12: No proof of any manager food certification for establishment. **Time Extended** - From follow-up inspection 2024-08-16: Operator stated he has to take another ServSafe food manager test. He has not scheduled one yet. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator ordered safe staff books but they are incomplete. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-12: No proof of any employee food training for employees hired over 60 days. **Time Extended** - From follow-up inspection 2024-08-16: Did not observe employee training certificates during time of inspection. Certificates were not completed. **Admin Complaint**
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).