DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S 248

HUNGRY HOWIE'S 248 has 5 health inspections on file for its TALLAHASSEE location, with an overall rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1944 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13607930

Met Inspection Standards
  • N/A:No Violations Were Observed

1/7/2026· 2mo ago

Visit ID: 13577228

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-01-07: Managers went to class waiting for results **Time Extended**

11/17/2025· 3mo ago

Visit ID: 10912745

Follow-up Inspection Required

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents has debris. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored above pizza dough being made. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door has gap at threshold. Repeat Violation
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/31/2025· 11mo ago

Visit ID: 8733235

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling vents in kitchen by pizza box station and pizza prep table station.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in kitchen over pizza dough prep station and on table next to pizza dough prep.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf above pizza boxing station and pizza dough prep station.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

12/5/2023· 2y 3mo ago

Visit ID: 8354760

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes on floor. Employee placed boxed 6 inches off the floor during time of inspection. Corrected On-Site