DirtyFLRestaurant Inspection Data

HOPKINS EATERY INC

HOPKINS EATERY INC located in TALLAHASSEE has undergone 4 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

1660 NORTH MONROE STREET 9

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13664122

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

3/20/2026· 3w ago

Visit ID: 10912146

Met Inspection Standards

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm). Manager corrected solution to 200 ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Triple Sink (Quaternary 500ppm)
  • 03F-10-5:Intermediate - No written procedures available for use of time for sliced portioned turkey as a public health control to hold time/temperature control for safety food. Held on time- sliced portioned turkey 61F ( 11:00-3:00 ). Manager added sliced turkey to written procedures during inspection. Corrected On-Site

7/24/2024· 1y 8mo ago

Visit ID: 8733117

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager began cleaning can opener during inspection. **Corrective Action Taken**

10/4/2023· 2y 6mo ago

Visit ID: 8354620

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in ice machine.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of frozen cut spinach thawing in bucket at prep sink with no running water. Manager moved spinach to walk in cooler during inspection. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta salad 50F and sliced chicken 52F in reach in cooler at front line. Per manager pasta salad stored in cooler less than 2.5 hours prior and sliced chicken stored in cooler previous day. Manager moved pasta salad to walk in cooler and discard sliced chicken. See stop sale for chicken. **Corrective Action Taken**