KING KONCH

KING KONCH maintains a 4.8/5 food safety rating based on 5 health department inspections in TALLAHASSEE. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 5 reports on file

9309 ZACK CT, TALLAHASSEE 32305

Overall Food Safety Rating

★★★★½ (4.8/5)

Based on 5 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 10876901

Met Inspection Standards

1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in upright cold holding unit.

2/12/2025· 1y 2mo ago

Visit ID: 8873031

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust.

8/27/2024· 1y 7mo ago

Visit ID: 8715659

Met Inspection Standards

N/A:No Violations Were Observed

3/19/2024· 2y ago

Visit ID: 8494401

Met Inspection Standards

N/A:No Violations Were Observed

9/7/2023· 2y 7mo ago

Visit ID: 8332670

Met Inspection Standards

3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with accumulation of grease.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving spoon beside fryer in standing 86F water.