GUTHRIES
2550 North Monroe Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 20 dead flies in fly trap above food storage. Manager began to cover fly trap with plastic during inspection. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 60F on counter at cook line at 2:00. Per manager held since 1:00. Employee stored coleslaw in ice during inspection. **Corrective Action Taken**
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed soda box stored on floor next to drink area in back kitchen area.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed buns in package with hole torn in package for use not covered for protection. Manager covered buns properly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles 409 hanging on hand sink in server area and kitchen area. Manager moved spray bottles to proper storage area. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub pad in hand sink in kitchen area. Manager removed scrub pad from sink. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately twenty dead flies in fly trap above food storage in kitchen area. Per employee discussed plans to remove fly trap with operator.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled with food debris.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean equipment stored on shelving racks soiled with dust/food debris next to dish area and mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust and mold-like substance on ceilings sealing in ice machine next to drive through window.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed four buckets of powder-like substances unlabeled. Employee identified and labeled substances during inspection as: accent, flour, poultry, and salt. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed carton of milk not date marked. Per employee milk was delivered approximately one week ago, opening date unknown. See stop sale.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Observed carton of milk not date marked. Per employee milk was delivered approximately one week ago, opening date unknown. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a printed written bodily fluid clean-up procedure.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of compliance for newly hired employees to report illness. Provided operator with a printed Employee Illness Form.
Food safety inspection conducted on 11/29/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).