DirtyFLRestaurant Inspection Data

GOVERNORS CLUB

202 S ADAMS ST

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8725382

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of food debris on exterior of ware washing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on table in kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on top of microwave oven.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep with no hair restraint. Employee put on hair restraint during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on drying rack in ware washing area.
  • 08B-38-4:Basic - Food stored on floor. Observed ice cream and pork stored on floor inside walk in freezer. Operator properly placed items during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulated with grease and dust. Observed reach in cooler across from prep sink gaskets soiled with mold like substance
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat food items inside walk in cooler. Operator properly placed food item during inspection. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch cell phone and grab item off floor without washing hands and changing gloves. Employee removed gloves, properly washed hands and put on new gloves to complete task. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Blue cheese 55F Crab 54F Shredded cheese 55F. Operator placed food items inside reach in freezer during inspection. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed surface sanitizer on prep table next to food items. Employee removed chemical during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed whisk inside handwashing sink next to fryers. Operator removed utensil during inspection. Corrected On-Site
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed hot water sanitizer not reaching proper temperature during inspection. I advised operator to set up three compartment sink to wash, rinse and sanitize dishes properly until dish machine is fixed. Warning

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8575125

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef shut down ice machine and has employee cleaning it. **Corrective Action Taken**
  • 21-05-5:Basic - Cloth used as a food-contact surface inside bottom reach in cooler.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch. Cook removed watch. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in rock salt. Employee removed scoop from salt. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed cloths from both cutting boards. Corrected On-Site
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8346915

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Chef removed can opener and had can opener cleaned. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used for dumping ice next to the ice machine bottom kitchen.