DirtyFLRestaurant Inspection Data

FLY BY PHILLYS

FLY BY PHILLYS has 8 health inspections on file for its TALLAHASSEE location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 8 reports on file

2205 APALACHEE PRKWY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

2/19/2025· 1y ago

Visit ID: 8826764

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulated with grease.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce hot holding at 125F. Employee started to reheat cheese sauce during inspection. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off due to faucet leaking. Employee turned on hot water during inspection. Corrected On-Site

2/19/2025· 1y ago

Visit ID: 10760693

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2025· 1y 1mo ago

Visit ID: 10718888

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-11-13: During time of call back did not observe Certified Food Manager certification. Operator, Blake K stated he is scheduled to take his exam 11/22/2024. **Time Extended** - From follow-up inspection 2025-01-15: Operator was in the middle of taking ServSafe certification during time of call back. **Time Extended**

11/13/2024· 1y 3mo ago

Visit ID: 8826351

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-11-13: During time of call back did not observe Certified Food Manager certification. Operator, Blake K stated he is scheduled to take his exam 11/22/2024. **Time Extended**

7/11/2024· 1y 8mo ago

Visit ID: 8760635

Follow-up Inspection Required

3 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in water 98F. Owner replaced water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs 47F, per employee stored 2 days ago.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs 47F, per employee stored 2 days ago.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with windex stored on trash can. Owner removed.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

10/24/2023· 2y 4mo ago

Visit ID: 8368752

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put on hat. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed wings cooling on counter not covered. Manger covered with Saran Wrap. Corrected On-Site

9/20/2023· 2y 5mo ago

Visit ID: 8503476

Met Inspection Standards

1 high

  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Sewage flowing from unsealed clean-out plug on back patio , into parking lot. Admin Complaint - From follow-up inspection 2023-09-20: No evidence of sewage disposal problems. Admin Complaint

9/19/2023· 2y 5mo ago

Visit ID: 8503400

Follow-up Inspection Required

1 high

  • 28-13-5:High Priority - Raw sewage on ground of establishment. Sewage flowing from unsealed clean-out plug on back patio , into parking lot. Admin Complaint