E&J'S BBQ

1622 South Monroe Street

Tallahassee, Florida, 32301

Leon County County

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10826908

Inspection #: Visit ID: 10825985

35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches underneath three compartment sink, and 7 live roaches against wall next to white deep freezer in kitchen. Warning - From follow-up inspection 2025-04-24: Observed 5 live roaches,and 3 dead roaches during time of call back. **Time Extended**

Inspection #: Visit ID: 10725942

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on prep table.
36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall underneath handwashing sink.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in use utensil stored with handle touching potato salad.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches underneath three compartment sink, and 7 live roaches against wall next to white deep freezer in kitchen. Warning

Inspection #: Visit ID: 8739383

36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in kitchen area.
33-16-4:Basic - Open dumpster lid.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris and residue inside reach in freezer.
25-05-4:Basic - Single-service articles improperly stored. Observed TO GO trays on floor in kitchen area. Operator properly stored trays during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled with food debris.

Inspection #: Visit ID: 8360732

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals in reach in cooler with mold like substance. .
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at hand wash sink.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths not stored in solution, stored on prep tables.
12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from can, put on gloves, no hand wash.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink. Owner turned on during inspection. Corrected On-Site

Inspection #: Visit ID: 8460473

08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed Mac and cheese not covered near hand washing sink. Owner placed cover on Mac and cheese.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner touch trash and then put on gloves and touch raw food without washing hands.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cutting knife in hand washing sink.