DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in TALLAHASSEE has 5 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

2560 North Monroe Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 10875490

Met Inspection Standards

2 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food not discarded by marked date. 3 containers of sliced cheese dated use by end-of-day 12/24/25. Operator discarded containers. See stop sale. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 containers of sliced cheese dated use by end-of-day 12/24/25. Operator discarded containers. See stop sale.

2/14/2025· 1y ago

Visit ID: 8877164

Met Inspection Standards

1 int, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside Front double doors.
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken wraps thawing on top of an oven. Chicken wraps were moved into the walk in cooler during inspection.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 24-05-4:Basic - Ice bucket on top of ice machine not stored inverted or in a protected manner. Ice bucket inverted at time of inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on shelves in walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used cup in handwashing sink on cook line. Cup removed at time of inspection. Corrected On-Site

11/4/2024· 1y 4mo ago

Visit ID: 8876635

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2024· 1y 6mo ago

Visit ID: 8784049

Follow-up Inspection Required

1 int, 1 basic

  • 14-47-4:Basic - Observed equipment exposed to splash stored under soap at hand wash sink at from line.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone near walk in cooler area. For reporting purposes only.

11/29/2023· 2y 3mo ago

Visit ID: 8382479

Met Inspection Standards
  • N/A:No Violations Were Observed