DirtyFLRestaurant Inspection Data

DICK MONDELL'S BURGERS AND FRIES

DICK MONDELL'S BURGERS AND FRIES has 6 health inspections on file for its TALLAHASSEE location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1808 South Monroe Street
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13478709

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Observed box of French fries stored on floor inside walk in freezer. Operator properly placed box of fries during time of inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet at handwashing sink near soda machine in drive thru.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding less than 4 hours: Lettuce 47F. Operator placed lettuce inside reach in freezer during time of inspection. **Corrective Action Taken**

7/25/2025· 7mo ago

Visit ID: 10936388

Met Inspection Standards

3 high

  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line touching clothes while wearing gloves. Informed employee to remove gloves and wash hands during time of inspection. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef cold holding for more than 4 hours: 47F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 50F cold holding for less than 4 hour. Observed ground beef cold holding for more than 4 hours: 47F. **see stop sale **Corrective Action Taken**

1/27/2025· 1y 1mo ago

Visit ID: 10715776

Met Inspection Standards

1 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above office space.

11/6/2024· 1y 4mo ago

Visit ID: 8871277

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

Visit ID: 8722812

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patty 45°F, chicken patty 45°F, per manager placed 3 hours ago, manager placed in an ice bath. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed all purpose cleaner stored on prep table next to drink.
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11/28/2023· 2y 3mo ago

Visit ID: 8345116

Met Inspection Standards

2 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food no hair restraint. Employee put on hair restraint. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light-cover missing near dish rack.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes 50F and lettuce 51F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 50F and lettuce 51F in expo cooler. Per manager not sure on how long in expo cooler, manager disposed of tomatoes and lettuce. **Corrective Action Taken**