DICK MONDELL'S BURGERS AND FRIES
1808 South Monroe Street
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/27/2025
Inspection #: Visit ID: 10715776
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing above office space.
Inspection Date: 11/6/2024
Inspection #: Visit ID: 8871277
- N/A:No Violations Were Observed
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8722812
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patty 45°F, chicken patty 45°F, per manager placed 3 hours ago, manager placed in an ice bath. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed all purpose cleaner stored on prep table next to drink.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8345116
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food no hair restraint. Employee put on hair restraint. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light-cover missing near dish rack.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes 50F and lettuce 51F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 50F and lettuce 51F in expo cooler. Per manager not sure on how long in expo cooler, manager disposed of tomatoes and lettuce. **Corrective Action Taken**