DAYS INN
735 Wadsworth Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler and freezer at kitchen area. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at kitchen area.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sausage gravy 53F at 4:00, cooked and cooling since 10:30, down to 52F at 4:30. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage gravy and milk.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 49F at 4:00. Per manager held since 10:30. See stop sale.
- 16-37-1:Intermediate - No chemical test kit provided when for using quaternary sanitizer at three-compartment sink. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided operator with probe thermometer during inspection. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's shared bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in upright cooler and freezer next to consumer food.
- 14-11-5:Basic - Equipment in poor repair. No vent cover in kitchen .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and in shared bathroom. Printed signs for employee to hang. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Liquid debris in bottom of hand wash sink.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15lb propane tank stored on left side of 3 compartment sink.
Food safety inspection conducted on 5/30/2024 revealed 11 total violations (0 high priority, 5 intermediate, 5 basic).