DALLAS ROADHOUSE GRILL
1019 N MONROE ST, TALLAHASSEE 32303
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above mop sink.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed two uncovered waste receptacles in women's restroom stalls. Operator replaced receptacles with covers during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of grease and debris inside microwaves at kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand-wash sign at hand-wash sink at bar area. Operator displayed hand wash sign during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened milk in walk in cooler. Per operator opened on 03-02-24. Operator labeled milk during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on prep table at kitchen area. Operator labeled spray bottle during inspection. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
2
Intermediate
8
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in kitchen and drink in Reach-in freezer. Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave. Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Hand wash sink used for purposes other than handwashing. Storing bottle of soap. Priority: Intermediate
- 51-10-4:Intermediate - Observed: Interference/obstruction with the inspector's right of entry and access at any reasonable time. Locked closet door. Warning Priority: Intermediate
- 22-08-4:Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Flattop grill. Priority: Basic
- 53A-01-7:Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Priority: Intermediate
- 05-08-4:Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at hand wash sink. In kitchen. Priority: Intermediate
- 29-08-4:Basic - Observed: Plumbing system in disrepair. Broken sink and toilet bowl cover. Priority: Basic
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken and cooked crawfish. Priority: Intermediate
- 08B-12-5:Basic - Observed: Stored food not covered. Sliced tomato’s in walk-in cooler. Priority: Basic
- 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Lotion on prep counter. Priority: High Priority
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Seasoning and flour containers. Priority: Basic
Food safety inspection conducted on 1/24/2024 revealed 16 total violations (2 high priority, 8 intermediate, 6 basic).