DirtyFLRestaurant Inspection Data

D CRAB BOAT

1210 CAPITAL CIR SE UNIT G

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8839021

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food inside the raw cut vegetables. Cook removed the plastic container. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back shelf across from prep sink. Manager removed items and stored item correctly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container. Cook placing name on the container. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8740463

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals on reach in cooler with mold like substance.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine strips used to test Sam's club sanitizer.

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8439546

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted above expo cooler.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed drinks in expo cooler belonging to employees also observed personal food in walk in cooler near spices.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs store on hand wash sink rear of kitchen.
  • 08B-12-5:Basic - Stored food not covered. Observed snow crabs in reach in freezer not covered.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths stored throughout kitchen on prep tables and or cutting boards.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over hard boiled eggs. Owner moved raw chicken to bottom shelf. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw eggs in walk in cooler. Owner removed raw chicken and stored properly.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 46F, in expo cooler near hand wash sink. Manger placed on ice bath, rechecked temp 43F. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn 123F sitting in fryer. Manager boiled and rechecked temperature 142F. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle with degreaser hanging on grill. Owner removed and stored properly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes, corn and hard boiled eggs in walk in cooler per manager stored overnight ,no date marking.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8361972

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs drying on oven handle.
  • 08B-38-4:Basic - Food stored on floor. Observed frozen chicken and frozen crabs on floor of freezer.
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a knife in between prep tables.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 47F in walk-in cooler. Also observed chicken 49F in prep cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 47F in walk-in cooler. Also observed chicken 49F in prep cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 47F in walk-in cooler. Also observed chicken 49F in prep cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened on Monday per manager not dated.