DirtyFLRestaurant Inspection Data

CRYSTAL RIVER SEAFOOD

Health inspection records show CRYSTAL RIVER SEAFOOD in TALLAHASSEE has 5 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

2721 North Monroe Street
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10938357

Met Inspection Standards
  • N/A:No Violations Were Observed

8/29/2024· 1y 6mo ago

Visit ID: 8860861

Met Inspection Standards

1 int, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Manager stored shrimp in running water during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at cook line area. Manager placed can opener in dish area to be cleaned and sanitized during inspection. **Corrective Action Taken**

7/29/2024· 1y 7mo ago

Visit ID: 8765392

Met Inspection Standards

2 high, 1 int

  • 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up prepared food at front line without washing hands.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sanitizer quaternary 0ppm. Manager corrected to quaternary 150ppm. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed green beans 101F at 2:00, cooked and cooling since 1:00, down to 89F at 2:45. Green beans cooling in covered, stacked bins in walk in cooler. Manager opened lids, separated bins, and stored in walk in freezer to properly cool during inspection. **Corrective Action Taken**

3/19/2024· 1y 11mo ago

Visit ID: 8592233

Met Inspection Standards

1 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelves and speed rack in walk-in cooler, food debris build up on stove, dish racks soiled.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue built up on lemon cutter. Employee began soaking item at time of inspection. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Carlos Post.

1/16/2024· 2y 1mo ago

Visit ID: 8369374

Met Inspection Standards

1 high, 2 int, 4 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Togo containers on floor in dry storage.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Boats on top of make line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table by steak prep.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream in wait station cooler. 46F less than 4 hours, Manager adjusted ice and depth of product. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small red igloo coolers used to hot hold baked potatoes, interior as well as exterior soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wait staff dumping coffee in hand wash sink by wait staff prep area. Discussed with server.