CRAFTY CRAB OF TALLAHASSEE
2226 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/23/2024
Inspection #: Visit ID: 8786615
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing in standing water and frozen cooked crawfish thawing at room temperature.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked crawfish in walk in cooler. Manager properly stored food items during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food items held at 41F or below at front line at 2:15: Make Table: shredded cheese blend 50F, coleslaw 49F Reach in Cooler: shredded cheese blend 51F Per manager food items held since 12:00. Manager iced food items during inspection and will call maintenance for repair. New temperatures at 3:00: Make Table: shredded cheese blend 41F, coleslaw 40F, Reach in Cooler: shredded cheese blend 47F. **Corrective Action Taken**
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8579418
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered for protection in server area.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8385391
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks over steamer make table. Manager removed drinks at time of inspection. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near bathrooms.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corn cooling since approximately 2pm down to 86F at 4:50pm, potatoes cooling since approximately 2pm down to 73F at 4:50pm. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Corn cooling since approximately 2pm down to 86F at 4:50pm, potatoes cooling since approximately 2pm down to 73F at 4:50pm. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crawfish in walk-in cooler. Manager moved crawfish above shrimp. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee with no reporting agreement. Employee signed at time of inspection. Corrected On-Site