DirtyFLRestaurant Inspection Data

COOSHS LLC

Health inspection records show COOSHS LLC in TALLAHASSEE has 8 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

6267 OLD WATER OAK RD 101, TALLAHASSEE 32312

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13470718

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Cases of bacon in walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Bucket of spice in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Premade sandwiches.

7/23/2025· 7mo ago

Visit ID: 10929420

Met Inspection Standards

2 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board.
  • 08B-38-4:Basic - Food stored on floor. Bag of sugar, canned goods, cases of food in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 08B-12-5:Basic - Stored food not covered. Pies and cakes.
  • 22-35-5:High Priority - Mixer head and cage has soil/old food residue. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°F, sausage 47°F, transferred to walk-in cooler. **Corrective Action Taken**

4/8/2025· 11mo ago

Visit ID: 8718644

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. Beef and case of bacon in walk-in cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta from previous day.discarded by operator.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and cage soiled.

7/1/2024· 1y 8mo ago

Visit ID: 8697057

Met Inspection Standards

2 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Bags of bread.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage cans exterior.
  • 08B-12-5:Basic - Stored food not covered.several items in walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food pans for prep table on line.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche, potatoes in walk-in.

6/18/2024· 1y 8mo ago

Visit ID: 8695905

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2024· 1y 12mo ago

Visit ID: 8503748

Met Inspection Standards

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler and kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer cart.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 62, cheese 66, cut tomatoes 55, less than 4 hours per operator put in walk-in cooler. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage and ribs.

9/25/2023· 2y 5mo ago

Visit ID: 8507981

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2023· 2y 5mo ago

Visit ID: 8387398

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of food in walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Items in walk-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided during inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk-in cooler. Repeat Violation