COOSHS LLC

6267 OLD WATER OAK RD 101, TALLAHASSEE 32312

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8718644

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4:Basic - Food stored on floor. Beef and case of bacon in walk-in cooler.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta from previous day.discarded by operator.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head and cage soiled.

Inspection #: Visit ID: 8697057

08B-38-4:Basic - Food stored on floor. Bags of bread.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Garbage cans exterior.
08B-12-5:Basic - Stored food not covered.several items in walk-in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food pans for prep table on line.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quiche, potatoes in walk-in.

Inspection #: Visit ID: 8695905

Inspection #: Visit ID: 8503748

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-38-4:Basic - Food stored on floor. In walk-in cooler and kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer cart.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 62, cheese 66, cut tomatoes 55, less than 4 hours per operator put in walk-in cooler. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage and ribs.

Inspection #: Visit ID: 8507981

Inspection #: Visit ID: 8387398

08B-38-4:Basic - Food stored on floor. Case of food in walk-in cooler.
08B-12-5:Basic - Stored food not covered. Items in walk-in cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided during inspection. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk-in cooler. Repeat Violation