CHUCK'S FISH
East College Avenue
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on prep table in kitchen. Employee removed drink during time of inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on prep table in kitchen. Employees removed cell phones during time of inspection. **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/10/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates stored under hand towel dispenser.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 65°F, artichoke 61°F, cooler was unplugged, items in over night. Operator discarded.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 10/10/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth being used as a food contact surface for tuna and ground beef.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered in restroom for employees.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid on shrimp mix in reach in cooler in storage area.
- 08B-38-4:Basic - Food stored on floor. Observed rice and oil stored on the floor in storage area. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed turbo chef oven with food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep tables and or expo coolers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp mix 45°F in back reach in cooler, per owner stored 2 hours ago, placed into reach in freezer. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for sanitizer in bar area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).