CHUCK'S FISH
East College Avenue
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 11/19/2024
Inspection #: Visit ID: 10711297
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on prep table in kitchen. Employee removed drink during time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on prep table in kitchen. Employees removed cell phones during time of inspection. Corrected On-Site
Inspection Date: 10/10/2024
Inspection #: Visit ID: 8990653
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Plates stored under hand towel dispenser.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 65°F, artichoke 61°F, cooler was unplugged, items in over night. Operator discarded.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8654874
- N/A:No Violations Were Observed
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8786092
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth being used as a food contact surface for tuna and ground beef.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered in restroom for employees.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid on shrimp mix in reach in cooler in storage area.
- 08B-38-4:Basic - Food stored on floor. Observed rice and oil stored on the floor in storage area. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed turbo chef oven with food debris.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep tables and or expo coolers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp mix 45°F in back reach in cooler, per owner stored 2 hours ago, placed into reach in freezer. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for sanitizer in bar area.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8573910
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-04-16: No training **Time Extended**
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8574229
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted back of kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed rice, vinegar stored on the floor in storage area. Owner stored properly. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear container in ware washing area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board, sushi area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice, flour, sugar not labeled. Owner placed label on items. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed muscle pain reliever spray stored on expo cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring mix 45F in expo near turbo oven, per owner placed 1 hour ago, owner placed in walk in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink with no hose bibb.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can in sushi bar area.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. This violation addressed at previous inspection on 12/13/23.
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8271474
- N/A:No Violations Were Observed
Inspection Date: 12/13/2023
Inspection #: Visit ID: 8384789
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup near cutting board in sushi bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, Japanese planks, rice in working containers not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning