DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL - VARSITY PLACE 1534

Health inspection records show CHIPOTLE MEXICAN GRILL - VARSITY PLACE 1534 in TALLAHASSEE has 13 inspections with a food safety rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 13 reports on file

1801 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 13 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13483521

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/vents in kitchen above prep area has dust/debris build up.

8/5/2025· 7mo ago

Visit ID: 10912531

Met Inspection Standards
  • N/A:No Violations Were Observed

5/14/2025· 10mo ago

Visit ID: 10838745

Met Inspection Standards
  • N/A:No Violations Were Observed

1/8/2025· 1y 2mo ago

Visit ID: 10751328

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm in dish machine. Warning - From follow-up inspection 2024-12-06: Observed 0 ppm chlorine in dish machine. Manager states part ordered, maintenance is coming back out to fix. **Time Extended** - From follow-up inspection 2024-12-13: Test strip showed 0 ppm chlorine at dish machine. Admin Complaint - From follow-up inspection 2024-12-20: Upon call back Observed 0 ppm chlorine in dish machine. Manager states part ordered, maintenance is coming back out to fix. Admin Complaint - From follow-up inspection 2024-12-30: Dishwasher tank is not working properly, Manager stated the part is ordered for dish tank and will be fixed this week. **Time Extended** - From follow-up inspection 2025-01-08: Observed during call back that the dish machine is reading 0 ppm of chlorine. Admin Complaint

12/30/2024· 1y 2mo ago

Visit ID: 10748455

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm in dish machine. Warning - From follow-up inspection 2024-12-06: Observed 0 ppm chlorine in dish machine. Manager states part ordered, maintenance is coming back out to fix. **Time Extended** - From follow-up inspection 2024-12-13: Test strip showed 0 ppm chlorine at dish machine. Admin Complaint - From follow-up inspection 2024-12-20: Upon call back Observed 0 ppm chlorine in dish machine. Manager states part ordered, maintenance is coming back out to fix. Admin Complaint - From follow-up inspection 2024-12-30: Dishwasher tank is not working properly, Manager stated the part is ordered for dish tank and will be fixed this week. **Time Extended**

12/20/2024· 1y 2mo ago

Visit ID: 10742732

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm in dish machine. Warning - From follow-up inspection 2024-12-06: Observed 0 ppm chlorine in dish machine. Manager states part ordered, maintenance is coming back out to fix. **Time Extended** - From follow-up inspection 2024-12-13: Test strip showed 0 ppm chlorine at dish machine. Admin Complaint - From follow-up inspection 2024-12-20: Upon call back Observed 0 ppm chlorine in dish machine. Manager states part ordered, maintenance is coming back out to fix. Admin Complaint

12/13/2024· 1y 2mo ago

Visit ID: 10736757

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm in dish machine. Warning - From follow-up inspection 2024-12-06: Observed 0 ppm chlorine in dish machine. Manager states part ordered, maintenance is coming back out to fix. **Time Extended** - From follow-up inspection 2024-12-13: Test strip showed 0 ppm chlorine at dish machine. Admin Complaint

12/6/2024· 1y 3mo ago

Visit ID: 10729506

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm in dish machine. Warning - From follow-up inspection 2024-12-06: Observed 0 ppm chlorine in dish machine. Manager states part ordered, maintenance is coming back out to fix. **Time Extended**

11/25/2024· 1y 3mo ago

Visit ID: 10722497

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler under front line make table cooler.
  • 16-05-4:Basic - Sanitizing solution in three compartment sink not maintained clean. Observed food debris in sanitizer sink. Observed Manager cleaned sink. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm in dish machine. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice Shute and aqua fresca dispenser in customer service area has mold like substance.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in kitchen prep area at hand sink. Observed Manager replace paper towels at hand sink. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed no soap at hands sink in prep area.

7/2/2024· 1y 8mo ago

Visit ID: 8702434

Met Inspection Standards

3 high, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout establishment.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee switch from cooking raw chicken to cutting ready to eat steak without hand wash.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator printed and displayed current license for establishment. Corrected On-Site Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak hot held at 123F. Operator reheated steak to 169F during time of inspection. Corrected On-Site

5/28/2024· 1y 9mo ago

Visit ID: 8681140

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser. Manager cleaned during inspection. Corrected On-Site

8/1/2023· 2y 7mo ago

Visit ID: 8342769

Met Inspection Standards

3 basic

  • 16-23-4:Basic - Accumulation of lime scale on the outside of the dishmachine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment in front of three compartment sink.

7/13/2023· 2y 8mo ago

Visit ID: 8441425

Met Inspection Standards

1 high

  • 35A-02-6:High Priority - Live, small flying insects in restroom. One small fly in women's room, and one small fly in men's room.