DirtyFLRestaurant Inspection Data

CHILI'S GRILL & BAR

CHILI'S GRILL & BAR located in TALLAHASSEE has undergone 7 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Thomasville Road
Tallahassee, Florida, 32312
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10901938

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans.
  • 08B-38-4:Basic - Food stored on floor. Case of food in walk-in freezer.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Adjusted dispenser , rechecked 100 ppm.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink.

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10858131

  • N/A:No Violations Were Observed

Inspection Date: 6/11/2025

Inspection #: Visit ID: 10856055

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Lettuce 56F Shredded cheese 48F Sour cream 52F Pico de gallo 54F . Operator placed food items inside walk in freezer during inspection. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle gun soiledvwith slime at bar area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed limes dumped in hand sink next to soda machine.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/10/2025

Inspection #: Visit ID: 8873262

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans not dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing bucket of water.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8765859

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door and wall of walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food cart soiled. Repeat Violation

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8534945

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food cart.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on dishwasher. Properly stored during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in coolers on line.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8369540

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food splatter on shelf in walk-in cooler, grease build up under flattop.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored on dishwasher. Properly stored during inspection. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading -10° actual temp 40°. Thermometer replaced. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Container discarded. Corrected On-Site