CHILI'S GRILL & BAR
Thomasville Road
Tallahassee, Florida, 32312
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Sheet pans not dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing bucket of water.
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door and wall of walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food cart soiled. Repeat Violation
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food cart.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on dishwasher. Properly stored during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in coolers on line.
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food splatter on shelf in walk-in cooler, grease build up under flattop.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored on dishwasher. Properly stored during inspection. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading -10° actual temp 40°. Thermometer replaced. Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Container discarded. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).