CHECKERS #3283

CHECKERS #3283 has 6 health inspections on file for its TALLAHASSEE location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

802 North Lake Bradford Road

Tallahassee, Florida, 32304

College Town

Leon County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10880576

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on several kitchen ceiling tiles in kitchen. Repeat Violation

8/5/2025· 7mo ago

Visit ID: 13481497

Met Inspection Standards

N/A:No Violations Were Observed

3/26/2025· 11mo ago

Visit ID: 8890730

Met Inspection Standards

5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile/vent dusty above cooks line.
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed missing cove molding/floor tile by back door in kitchen. Repeat Violation
29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under triple sink.
36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing floor tiles by back door in kitchen.
36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by drive thru.

9/16/2024· 1y 5mo ago

Visit ID: 8784459

Met Inspection Standards

2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee coffee drink in walk in freezer.

1/16/2024· 2y 1mo ago

Visit ID: 8486507

Met Inspection Standards

1 int, 2 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at floor/wall by backdoor. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan inside hand wash sink by kitchen entrance.

8/28/2023· 2y 6mo ago

Visit ID: 8390680

Met Inspection Standards

1 high, 1 int, 4 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around drive thru window. Under three compartment sink. By women's bathroom.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water under three compartment sink and on other side of wall by women's bathroom door.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upright grill freezer. Employee removed drink at time of inspection. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under three compartment sink.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink tested at 500+ppm quaternary sanitizer. Operator diluted solution. Retested at 200ppm. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee at time of inspection with no proof of reporting agreement. Signed during inspection. Corrected On-Site
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in recharge zone.