CHECKERS #3209
1377 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in kitchen above fryers.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above drive thru area in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on top of soda machine soiled with slime and dust.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves of reach in color across from three compartment sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to three compartment sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed outlet stored next to soda machine in disrepair.
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cut lettuce 48F, sliced tomatoes 48F,. Thermometer reading 48F. Reach in cooler across from walk up window.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler under shake machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on shelving throughout establishment.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on inserts in ware washing area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shells stored upright near expo cooler. Manager stored properly. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet, mop sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 48F, sliced tomatoes 48F, inside reach in cooler across from walk up window, per manager stored 2 hours ago, placed on ice bath. **Corrective Action Taken**
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry properly.
Food safety inspection conducted on 3/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with dust accumulation.
- 08B-38-4:Basic - Food stored on floor. Observed ice stored on floor in freezer. Manager removed ice from floor. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheese sauce, chili, pickles, hot dogs in stand up reach in cooler stored more than 24 hours no date marking. Manager placed dates on items. Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).