HIP HOP FISH & CHICKEN
With 6 documented inspections, HIP HOP FISH & CHICKEN in TALLAHASSEE has achieved a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
1350 MAHAN DR #20
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
All Inspection Reports
2/25/2026· 1mo ago
Visit ID: 13521836
Met Inspection Standards1 high, 1 basic
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings at 126°. Less than 4 hours per operator.
9/16/2025· 7mo ago
Visit ID: 10949995
Met Inspection Standards1 int
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
8/20/2024· 1y 7mo ago
Visit ID: 8837108
Met Inspection Standards1 basic
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Case of cups on floor.
7/10/2024· 1y 9mo ago
Visit ID: 8789828
Met Inspection Standards1 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
2/21/2024· 2y 1mo ago
Visit ID: 8388130
Met Inspection Standards1 high
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. T shirt bags in freezer with food.
7/13/2023· 2y 9mo ago
Visit ID: 8443045
Met Inspection Standards1 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Properly stored during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with mold-like substance. Soda machine ice shute. Cleaned during inspection. Corrected On-Site