BUMPAS LOCAL 349

2738 Capital Circle Northeast

Tallahassee, Florida, 32308

Leon County County

★★★½☆ (3.6/5)

Based on 10 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8861329

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles and missing in kitchen by dish tank area.
36-24-5:Basic - Hole in or other damage to wall. Wall by dish tank in kitchen has a hole.

Inspection #: Visit ID: 8868469

Inspection #: Visit ID: 8863724

53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Daniel Vallez. Warning - From follow-up inspection 2024-08-16: Did not observed certified food manager certification for Manager on duty Daniel Vallez. **Time Extended** - From follow-up inspection 2024-08-19: Did not observe Certified Food Manager certification during time of call. **Time Extended** - From follow-up inspection 2024-08-22: Did not observe certified food manager certification during time of call back. **Time Extended**

Inspection #: Visit ID: 8862044

28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed grease mixed with water on ground next to grease receptacle and extending out to grease holding tanks. Admin Complaint - From follow-up inspection 2024-08-16: Observed mulch on top of grease mixed with water next to grease receptacle extending out to grease holding tanks. Admin Complaint - From follow-up inspection 2024-08-19: Observed grease on ground around grease receptacle. **Time Extended**
53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Daniel Vallez. Warning - From follow-up inspection 2024-08-16: Did not observed certified food manager certification for Manager on duty Daniel Vallez. **Time Extended** - From follow-up inspection 2024-08-19: Did not observe Certified Food Manager certification during time of call. **Time Extended**

Inspection #: Visit ID: 8861099

28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed grease mixed with water on ground next to grease receptacle and extending out to grease holding tanks. Admin Complaint - From follow-up inspection 2024-08-16: Observed mulch on top of grease mixed with water next to grease receptacle extending out to grease holding tanks. Admin Complaint
53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Daniel Vallez. Warning - From follow-up inspection 2024-08-16: Did not observed certified food manager certification for Manager on duty Daniel Vallez. **Time Extended**

Inspection #: Visit ID: 8750398

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table in kitchen. Employees removed drinks during time of call back. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
08B-38-4:Basic - Food stored on floor. Observed box of chicken and potatoes on floor in walk in cooler. Employee removed food items from floor during time of inspection. Corrected On-Site Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork and fish sitting in water at prep sink. Employee ran water on pork and fish during time of inspection. Corrected On-Site
28-13-5:High Priority - Raw sewage on ground of establishment. Observed grease mixed with water on ground next to grease receptacle and extending out to grease holding tanks. Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles in bar area soiled with slime.
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Daniel Vallez. Warning

Inspection #: Visit ID: 8469375

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
08B-38-4:Basic - Food stored on floor. Observed food stored on floor inside walk in cooler.
36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall in mop sink area.
10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice cooler at bar area.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by kitchen entrance. Operator posted sign during time of inspection. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at prep sink by walk in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns soiled with slime like substance in bar area. Employee cleaned soda guns during time of inspection. Corrected On-Site

Inspection #: Visit ID: 8468897

Inspection #: Visit ID: 8259013

Inspection #: Visit ID: 8389310

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lowboy cooler on cook line.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys in prep area.
08B-38-4:Basic - Food stored on floor. Inside walk in freezer.
33-16-4:Basic - Open dumpster lid.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed green peppers and onions 58F Raw chicken 57F Beef 54F Pasta 60F less than 4 hours per operator than 4 hours per operator. Iced during inspection. **Corrective Action Taken** Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area, and cook line.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Repeat violation. Printed copy for operator. Corrected On-Site