SOUTH ONE EATERY LLC

SOUTH ONE EATERY LLC maintains a 4.0/5 food safety rating based on 6 health department inspections in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 6 reports on file

2525 S MONROE ST STE 29

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13512584

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in hand wash sink at front counter.

9/2/2025· 7mo ago

Visit ID: 10876478

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above French fries inside reach in freezer on cook line. Operator properly placed food items inside during time of inspection. **Corrective Action Taken** Repeat Violation

2/13/2025· 1y 2mo ago

Visit ID: 8879794

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above French fries inside reach in freezer on cook line. Operator properly separated chicken during inspection. Corrected On-Site

9/4/2024· 1y 7mo ago

Visit ID: 8727166

Met Inspection Standards

N/A:No Violations Were Observed

4/2/2024· 2y ago

Visit ID: 8550887

Met Inspection Standards

1 high, 1 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near fryers.
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose Bibb, vacuum breaker in mop sink.
16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed was solution at 85F.

11/13/2023· 2y 5mo ago

Visit ID: 8348919

Met Inspection Standards

1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 70F. Heated water to 204F. Corrected On-Site