BRICK HOUSE
402 W COLLEGE AVE, TALLAHASSEE 32301
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/8/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine one with mold like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored inverted front line.
- 08B-38-4:Basic - Food stored on floor. Observed wine, broccoli stored on floor in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered. Observed raw chicken in walk in cooler not covered. Owner placed lid on chicken. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in container no label, across from 3 compartment sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach dip in expo across from stove with a 10/24/23 label. Owner disposed of dip. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed 2 containers of penne pasta 46F in back upright cooler near storage area, stored over night.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with unknown chemical no label prep table across from 3 compartment sink.
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
- 08B-38-4:Basic - Food stored on floor. Observed broccoli stored on floor in walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink near pizza oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cup racks with mold like substance and soda guns and soda gun holsters with slime in bar area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced chicken 45F, ham 50F, turkey breast 48F in expo across from stove. Raw chicken 49° , steak 47F, shredded pork 62F in expo across from fryer. Pizza sauce 52F, shredded cheese 58F, diced chicken breast 58F, sausage 59F, ham 53F, meatballs 60F, salami 64 expo next to pizza oven. All items placed 9 am today.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced chicken 45F, ham 50F, turkey breast 48F in expo across from stove. Raw chicken 49° , steak 47F, shredded pork 62F in expo across from fryer. Pizza sauce 52F, shredded cheese 58F, diced chicken breast 58F, sausage 59F, ham 53F, meatballs 60F, salami 64 expo next to pizza oven. All items placed 9 am today. GM disposed of all food items. Warning
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).