DirtyFLRestaurant Inspection Data

BOJANGLES #1223

With 7 inspections documented, BOJANGLES #1223 maintains a 3.5/5 food safety rating in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1350 East Park Avenue
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13470482

Met Inspection Standards

2 int

  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed two employee food handler certificates not complete.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/22/2025· 7mo ago

Visit ID: 10921683

Met Inspection Standards

1 high, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed Ceiling tile missing above first walk in cooler entrance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from ceiling onto front counter top away from all food. Operator stated a work rode has been placed to fix leak. I advised operator to not sit customers food on front counter once their order is made until leak is fixed.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Ham 47F Raw bacon 46F . Operator placed food items inside reach in freezer during time of inspection. **Corrective Action Taken**

2/17/2025· 1y ago

Visit ID: 10743919

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2024· 1y 2mo ago

Visit ID: 8830785

Follow-up Inspection Required

2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next handwashing sink.
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of cooking oil on floor in dry storage area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on floor in dry storage area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

7/16/2024· 1y 7mo ago

Visit ID: 8780371

Met Inspection Standards

5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed inserts wet nesting in ware wash area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals with mold like substance in reach in drawers under grill. Also observed soda dispenser housing with mold like substance, GM, cleaned during inspection.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored upright. GM stored properly. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet, mop sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables. GM stored cloths properly during inspection. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8441982

Met Inspection Standards

2 int, 5 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in food preparation area.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in dirty rice not stored with handle above rim, handle touching rice.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve bowls and lids not stored inverted above expo cooler near stove. Manager stored properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in working container not labeled near fryers.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispenser, front counter. Manager replaced during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near 3 compartment sink.

7/11/2023· 2y 8mo ago

Visit ID: 8390409

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents with dust throughout kitchen area.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed tongs stored on rolling cart beside fryer. Employee removed tongs and placed in three compartment sink. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2023.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to three compartment sink with a sanitizer bucket in it. Manager removed bucket during inspection. Corrected On-Site Repeat Violation