BJ'S RESTAURANT & BREWHOUSE 549
1749 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with dust accumulation throughout kitchen area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting in ware wash storage area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Also observed soda dispenser near tea urn with mold like substance.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink near employee entrance. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink near employee entrance 74°F.
Food safety inspection conducted on 9/10/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with grease stains and dust, ware washing area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans and clear containers wet nesting in ware wash area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven near can racks and dry goods soiled with food and debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled with slime in bar area. GM had employees clean during inspection. **Corrected On-Site**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on clean clear containers. GM disposed of containers. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped under grill. GM replaced foil during inspection. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed shredded mozzarella cheese in bin in walk in cooler not covered. Manager placed lid on bin during inspection. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in standing water and ice. GM turned water on to properly thaw. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucets at hand washing sinks in servers area.
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).