DirtyFLRestaurant Inspection Data

BJ'S RESTAURANT & BREWHOUSE 549

1749 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8885172

  • N/A:No Violations Were Observed

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8883426

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with dust accumulation throughout kitchen area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting in ware wash storage area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Also observed soda dispenser near tea urn with mold like substance.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink near employee entrance. Repeat Violation
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink near employee entrance 74°F.

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8865483

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with grease stains and dust, ware washing area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans and clear containers wet nesting in ware wash area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven near can racks and dry goods soiled with food and debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled with slime in bar area. GM had employees clean during inspection. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on clean clear containers. GM disposed of containers. Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped under grill. GM replaced foil during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed shredded mozzarella cheese in bin in walk in cooler not covered. Manager placed lid on bin during inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in standing water and ice. GM turned water on to properly thaw. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucets at hand washing sinks in servers area.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8385326

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Stacking plastic food containers in the back area.
  • 36-17-5:Basic - Floors on the cook line in disrepair.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris back prep area.
  • 29-49-6:Basic - Standing water in bottom of stand up reach-in-freezer on the cook line.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice cooling from 3-26-24 at 54 F cooked pasta cooling from 3-26-24 at 54 F.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8550522

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance interior.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed lids wet nesting near dish room.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food stuck to clean dish ware.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils stored upright, servers area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables back of house.