BAGIGIO'S

With 7 documented inspections, BAGIGIO'S in TALLAHASSEE has achieved a 4.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

8954 WOODVILLE HWY

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3627895

Inspection Completed - No Further Action

5/28/2025· 9mo ago

Visit ID: 8840375

Met Inspection Standards

1 int, 1 basic

25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Observed silverware in kitchen area near cook line. Operator corrected during time of inspection. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottles not labeled by hand sink.

8/1/2024· 1y 7mo ago

Visit ID: 8840154

Met Inspection Standards

N/A:No Violations Were Observed

7/25/2024· 1y 7mo ago

Visit ID: 8734841

Follow-up Inspection Required

1 high, 2 int

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing green bell peppers for cold holding with bare hands.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for one cook and one server hired over 60 days.
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed dish machine surface temperature 155F. Manager called maintenance during inspection. Three compartment sink quaternary 300ppm. Warning

3/27/2024· 1y 11mo ago

Visit ID: 8593220

Met Inspection Standards

N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8593102

Met Inspection Standards

N/A:No Violations Were Observed

1/17/2024· 2y 1mo ago

Visit ID: 8356606

Follow-up Inspection Required

3 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on ice machine wall.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray unlabeled by server station. Manager labeled spray bottles during inspection. Corrected On-Site