SUBWAY 37786
9536 Harding Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry.
Food safety inspection conducted on 10/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed one tank not adequately secured near mop sink. Manager secured the tank. Corrected On-Site Repeat Violation
- 33-15-4:Basic - Dumpster located outside has no lid or lid open/broken. Repeat Violation
- 33-14-4:Basic - Dumpster overflowing garbage.
- 08B-38-4:Basic - Food stored on floor. Observed case of beef stored on floor inside of walk in freezer. Observed a case of plastic soda bottles on floor inside of walk in cooler. Manager removed cases off of the floor. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed slicer stored inside hand wash sink near 3 compartment sink. sliced was removed from hand wash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1st, 2022 posted. - From follow-up inspection 2024-02-28: Observed license from October 1st, 2022 posted. **Time Extended**
- 33-15-4:Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lids. Lids were placed beside on the floor located in the back of the building. - From follow-up inspection 2024-02-28: Observed dumpster with no lids. Lids were placed beside on the floor located in the back of the building. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Daniel Calvo 05/15/2018. - From follow-up inspection 2024-02-28: Observed food manager, Daniel Calvo, certificate expired on 05/15/2023. Operator was not able to provide any other current certifications. Admin Complaint
Food safety inspection conducted on 2/28/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
6
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks not secured by mop sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license from October 1st, 2022 posted.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lids. Lids were placed beside on the floor located in the back of the building.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster, person in charge was provided poster. **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry near mop sink. Person in charge hung mop to dry. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. person in charge was provided with the big 6 information. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. person in charge was provided with form. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed Daniel Calvo 05/15/2018.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean slicing equipment stored in hand wash sink near 3 compartment sink. Person in charge removed equipment. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees currently operating at the establishment during the time of inspection with no certified manager on duty.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees or managers with signed employee reporting agreements.
Food safety inspection conducted on 12/15/2023 revealed 11 total violations (0 high priority, 6 intermediate, 5 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.0/5)
(269 reviews)Price Level
$
Opening Hours
Monday:8:00 AM – 10:00 PM
Tuesday:8:00 AM – 10:00 PM
Wednesday:8:00 AM – 10:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025