STREET BAR
9561 Harding Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of single door reach in cooler near dish machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 tongs stored on oven door handle. Operator removed tongs. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in freezer soiled.
- 22-16-4:Basic - Reach-in freeer interior/shelves have accumulation of soil residues. Observed interior of single door reach in freezer soiled with old food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over hot dogs inside of single door reach in cooler near dish machine. Operator placed items in correct storage order. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in kitchen.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster with broken lid.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at front counter.
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-05-16: On 5/16/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-05-16: On 5/16/2024 at the time of the callback inspection Employee with no hair restraint while engaging in food preparation. Warning **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Warning - From follow-up inspection 2024-05-16: On 5/16/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Warning **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning - From follow-up inspection 2024-05-16: On 5/16/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Warning - From follow-up inspection 2024-05-16: On 5/16/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Warning **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris inside ice machine Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris under cooking equipments,
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled l
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Chef purse chicken on bottom shelf. Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
7
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand washing sink faucet missing handle . Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler at front counter . Manager told employee to clean it **Corrective Action Taken** Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee preparing salad, answered the cell phone and goes back to work without changing gloves. Employee washed hands and changed gloves. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. PIC washed it. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw/Undercooked meat offered without consumer advisory. All raw animal foods most be cooked to the minimum cooking temperature. **Corrective Action Taken** Warning
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing automatically. Advised PIC to use only the triple sink. PIC called the technician. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/12/2024 revealed 16 total violations (1 high priority, 7 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 763-8817
Google Rating
★★★★½ (4.7/5)
(101 reviews)Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 4:00 PM
Saturday:Closed
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025