ROAST
9441 Harding Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside of yellow rice warmer at entrance of cook line. Operator removed container. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent above 3 compartment sink soiled with dust debris.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor inside of walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in freezer at cook line soiled with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean plastic container stored in hand wash sink near dish area. Operator removed container. **Corrected On-Site**
Food safety inspection conducted on 4/23/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used inside of yellow rice. Employee removed bowl from rice pot. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-09-4:Basic - Faucet/handle broke at plumbing fixture. Observed faucet handle broken at hand wash sink at cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 78 F on prep table. Employee placed utensils on flat top stove to heat up. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service containers stored on ground at cook line. Employee placed case of containers off of the floor. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in ambient temperature. Employee stored raw beef in cooler to complete thawing process. **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
Food safety inspection conducted on 11/12/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).