DirtyFLRestaurant Inspection Data

ROAST

9441 Harding Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10718177

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored inside of yellow rice warmer at entrance of cook line. Operator removed container. Corrected On-Site Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent above 3 compartment sink soiled with dust debris.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor inside of walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in freezer at cook line soiled with old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean plastic container stored in hand wash sink near dish area. Operator removed container. Corrected On-Site

Inspection Date: 11/12/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used inside of yellow rice. Employee removed bowl from rice pot. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-09-4:Basic - Faucet/handle broke at plumbing fixture. Observed faucet handle broken at hand wash sink at cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 78 F on prep table. Employee placed utensils on flat top stove to heat up. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service containers stored on ground at cook line. Employee placed case of containers off of the floor. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in ambient temperature. Employee stored raw beef in cooler to complete thawing process. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8615863

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-05-13: On 5/13/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board in kitchen area. Employee removed it. Corrected On-Site Warning - From follow-up inspection 2024-05-13: On 5/13/2024 at the time of the callback inspection In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board in kitchen area. Employee removed it. **Time Extended**

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8616121

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature. Advised manager he put inside the walk in cooler. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Repeat Violation

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8374957

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by triple sink. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board in kitchen area. Employee removed it. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef in standing water. Manager corrected it. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on wall by triple sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(194 reviews)

Price Level

$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:11:00 AM – 3:00 PM
Saturday:Closed
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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