HARBOUR BISTRO
9427 Harding Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/13/2024
Inspection #: Visit ID: 8610403
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs. Repeat Violation Admin Complaint
Inspection Date: 5/13/2024
Inspection #: Visit ID: 8610341
- 03G-09-5:Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs. Warning - From follow-up inspection 2024-05-13: On 5/13/2024 at the time of the callback inspection Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs. Warning Admin Complaint
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8364781
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed it. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 03G-09-5:Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Establishment is doing cook-chill reduced oxygen packaged food held for more than 48/hrs. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and turkey held for more than 24/hrs without date marked. Inside reach in cooler.