EL PECADO
EL PECADO located in SURFSIDE has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 6 reports on file
9561 HARDING AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
2/20/2026· 2w ago
Visit ID: 13550474
Met Inspection Standards1 int, 1 basic
1/13/2026· 1mo ago
Visit ID: 13549885
Met Inspection Standards- N/A:No Violations Were Observed
10/15/2025· 4mo ago
Visit ID: 10897497
Follow-up Inspection Required2 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled with black mold-like substance. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with oil not labeled. Operator provided label. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers certificate expired for Carlos Castro as of 09/21/2025. Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not able of dispense soap. Warning
6/2/2025· 9mo ago
Visit ID: 10736869
Met Inspection Standards2 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
12/6/2024· 1y 3mo ago
1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler 7nits.
3/4/2024· 2y ago
Visit ID: 8334124
Met Inspection Standards2 high, 1 basic
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator not yet received.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler standing unit: cooked beans (47F - Cold Holding) as per operator from yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler standing unit: cooked beans (47F - Cold Holding) as per operator from yesterday.