BACKYARD BBQ

9472 Harding Avenue
Florida, 33154
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

9488 - 9490 HARDING AVENUE

Surfside, FL

9459 HARDING AVE

Surfside, FL

9500 HARDING AVENUE

Surfside, FL

9516 HARDING AVE

Surfside, FL

9415 HARDING AVE

Surfside, FL

9581 9583 HARDING AVE

Surfside, FL

9601 COLLINS AVE

Bal Harbour, FL

9909 COLLINS AVE

Bal Harbour, FL

9700 SW 24 ST

Miami, FL

9700 COLLINS AVE STE 139

Bal Harbour, FL

All Inspection Reports

Inspection on 2/8/2024

High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes with French Fries on the floor inside walk in cooler and 2 plastic containers with cooked beans on the floor inside walk in cooler.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket,
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dishwasher
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form was provided to operator **Corrective Action Taken**
Food Inspector #8360061
2024-02-08
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/8/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).