DirtyFLRestaurant Inspection Data

THE BAKED BEAR

2604 SAWGRASS MILLS CIR UNIT 1125

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8779469

  • 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on floor in kitchen.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked stored with whole shell eggs in reach in cooler. See stop sale.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing multi purpose cleaner. PIC labeled. Corrected On-Site

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8378244

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.- Back of house. Observed an accumulation of dust on vents.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Under metal prep table next to office. Observed in use utensil handle stored in powdered sugar. Manager removed Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium reading at 0ppm. Manager discarded and changed solution. Reading- 200ppm. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Reach in cooler #2. Observed 2 opened cans of pumpkin pure opened more than 24 hours not date marked. Manager date marked. As per operator, items were opened three days prior to inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent clean up procedure to be printed and posted. **Corrective Action Taken**